Correct pours enable alcohol servers to

• A. Speed up service
• B. Increase tips
• C. Tell the customer about specials
• D. Better monitor a patron's alcohol intake

Answer: (D)

Correct pours enable servers to monitor a patron's alcohol intake accurately, which is a key part of responsible beverage service. When pours are consistent and measured, you know exactly how much alcohol a guest has received, making it easier to determine when to stop or offer non-alcoholic options and to intervene before intoxication occurs. This helps protect the guest, other patrons, and the business from the risks and consequences of overconsumption and supports compliance with laws and house policies. While accurate pours can incidentally influence service speed or tips, those are not the main reason; telling customers about specials is unrelated to pour accuracy.